| |
|
| Job Title: |
Restaurant/Food |
| |
|
| Job
Type: |
Part Time |
| |
|
| Job
Hours: |
Weekend Nights |
| |
|
| Job Description: |
Experienced BARTENDER AND experienced HOSTESS |
| |
|
| Job Duties: |
HOSTESS- answering phone - seating customers - assigning tables to servers - taking and filling take-out orders - taking reservations checking out servers.
BARTENDER- Good cocktail making skills, POS knowledge and food service experience. |
| |
|
| Job Requirements/Comments:
|
|
|
|
|
|